Everything is homemade, no artificial ingredients or spice mixes are used in this recipe. It’s warm, hearty, and made with a plethora of vegetables. This soup is total comfort food on so many levels.The soup will simmer for a couple hours filling your home with aromas of cozy goodness, everyone will be asking what’s for dinner.No need to complicate things in the kitchen. Fiber has so many health benefits you don’t want to miss out on. It’s packed with fiber from the different variety of beans.Why You’ll Love This 15 Bean Soup Recipe with Sausage Liked This Recipe? Try These Cozy Dinners!.Can 15 Bean Soup with Sausage Be Made In The Instant Pot?.What Are The Benefits of 15 Bean Soup with Sausage?.What You’ll Need to Make This One Pot Sausage Bean Soup.Why You’ll Love This 15 Bean Soup Recipe with Sausage.To finish the soup, I topped with fresh parmesan cheese which makes this soup out of this world. There’s still a lot of smokiness in the soup from the smoked paprika that’s added to season the beans. It adds so much flavor and delicious texture. Ground sausage is a great addition to soups. Many recipes call for sliced andouille sausage or a ham hock but instead of doing what everyone else was, I chose to use ground sausage instead. We usually have it the traditional way with a ham hock and some veggies. Multi bean soup with sausage has always been a staple in our home. Be prepared to fall in love with this deeply satisfying soup you’ll want to make as we transition into cooler weather. The soup is topped with fresh parmesan cheese and herbs.
The colorful beans are simmered with herbs, sausage, and potatoes until thickened, tender, and delicious. Serve soup Cajun style over a scoop of white rice with a splash or two of hot sauce.This 15 bean soup recipe with sausage is easy to make and packed with goodness. Stir in the lemon juice and browned sausage. Carefully remove the cake pan from the pressure cooker. When the cook time ends, turn off the pressure cooker and allow pressure to release naturally for 10 minutes, then finish with a quick pressure release. Select High Pressure and 4 minutes cook time. Use a sling to carefully lower the pan in place on top of the trivet. Stir and ensure all rice is covered with water. In a 7×3-inch cake pan or oven-safe dish, add the rinsed rice, 1 1/4 cups water, and 1/2 teaspoon salt. If cooking White Rice: Place a tall trivet in the bottom of the cooking pot over the soup. Stir in tomatoes, okra, chili powder, and Cajun seasoning packet. After the hour, remove the lid and check several of your beans-especially the kidney beans-to make sure they're tender. Let the beans soak for 1 hour without opening the lid. When the cook time ends, turn off the pressure cooker. Select High Pressure and 1 minute cook time. Add the garlic and saute for 1 minute more. Remove to a plate and cover with foil.Īdd onion, and celery to the pressure cooking pot. Saute for about 3 minutes until it starts to brown. Select Browning/Saute and melt the butter in the pressure cooking pot. Rinse beans in a colander and remove any debris.
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